3 tablespoons of heavy cream
3 tablespoons of water
2 tablespoons of coffee
1/2 package of Splenda or any artificial sweetener of your choice equivalent to 1 teaspoon of sugar
1/2 teaspoon of cocoa powder
1/4 teaspoon of vanilla extract
Whipp the cream in a mug for about half a minute. Add the water and stir until combined. Add the coffee, cocoa powder, artificial sweetener and vanilla extract and stir. Heat it up in the microwave until it gets to your desired temperature.
If you want, add more or less coffee, cocoa powder or any ingredient. You can substitute the heavy cream and the water with soy or almond milk.
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